Gourmia 10 Quart Water Oven For Sous Vide Cooking
Sous vide is a well-known cooking method used by professional cooks. Sous vide in French means “under vacuum.” In the sous vide cooking method, food is placed under vacuum and then cooked in a water bath.
Now you can do sous vide cooking on your own with the help of this 10-quart Gourmia circulating water oven. This is a 10-quart cooking machine, and you can cook around twelve different dishes in it all at the same time, and that too within thirty to forty minutes. The Gourmia water oven also contains a stainless steel rack that allows you to separate the different food pouches.
For cooking in a Gourmia water oven, you need to first mix the food with herbs and spices, place it in the vacuum foil, and seal the vacuum foil. If you don’t have vacuum foil and vacuum sealing machine, then you can buy it along with the Gourmia water oven. Quality is a very important consideration here as we are talking about food, so choose only quality products.
With the Gourmia water oven, you can cook meat, seafood,fruits, and vegetables. You can look up a lot many recipes from the free recipe book that comes along with this cooking machine.
- 10-quart capacity
- 110 Volts
- Internal rack for food separation
- Made of insulated stainless steel
- Product dimensions 10” x 15” x 8.8”
- Weight 8.3 pounds
- Circulating water oven
- Backlit digital display for selecting time and temperature
- Soundless, quiet machine
- Can cook several dishes in very less time
- Food flavors and nutrition remain intact
- Healthy cooking method
- Easy to clean
- Compact, solid design
- Noisy to use, despite product claims
- Confusing user’s manual
- Multiple consumers reported product quit functioning after only a few uses
- Difficult to set temperature control
Cooking was never so easy; now with the Gourmia water oven, you can enjoy sous vide food at home. You need not be a professional chef or cook; you can use this cooking machine even if you are just learning the basics of cooking as the Gourmia water oven is very easy to use and operate. Once you have correctly placed the food pouches inside, the machine will do the cooking for you while you do other things.
The Gourmia water oven has quite a large capacity its features compare well with other similar products.
For example, take the Ivation Sous Vide Precision Cooker by Ivation. This cooking machine by Ivation has a capacity of 9 quarts which is a quart less than the Gourmia 10 quart water oven and is also slightly heavier; it weighs around 9.3 pounds. The price of Ivation Sous Vide Precision cooker is almost same as Gourmia’s water oven.
Magic Mill Sous Vide cooker, a product by Magic Mill is another similar cooking machine having a capacity of 9 quarts but is more expensive by around $20. It is also heavier than both the above machines, weighing around 10 pounds.
Gourmia’s 10-quart water oven is certainly a product not to be missed. Traditional and open cooking reduces the nutritional content offood. Cooking in a vacuum preserves the essential nutrients in your food and is, hence, good for your health.
Besides traditional cooking methods score low on the flavor side as well; if your food iseven a little bit overcooked or remains undercooked then the correct flavor is lost. Also, overcooked foods may undergo changes in composition that may be harmful to your body.
Taking care of the Gourmia 10 quart water oven is really very simple. You do not need to waste time in doing a lot of dishes and in scrubbing and cleaning the cooking utensils. After you have finished using the cooking machine, just wipe it clean with a damp cloth and you are done.
The Gourmia, 10-quart sous, vide cooking machine is also a real time and energy saver. Just place the foods in the water oven after setting the temperature and time, and the machine will do the rest.
Just one word of caution, though, read the user manual carefully and follow the instructions. In case you observe any abnormal machine behavior immediately stop the machine and refer the troubleshooting instructions.